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PIG Glossary

The PIG Glossary is a listing of definitions for swine-related terms.

 
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Kcal
Kilocalorie.
Killing-out percentage
The carcass weight multiplied by 100 and divided by the live weight.
Kilocalorie
The quantity of heat required to raise the temperature of 1 kg of water 1 degree C.
Kilogram
Metric unit of weight that is equivalent to 2.2 pounds.

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