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PIG LIBRARY > Business Management
Date Rating Type
1 . Practical Ideas to Address High Feed and Production Costs 01/19/10 5.0 References
2 . Team Approach to Management 10/02/06 0.0 References
3 . Diversified versus Specialized Swine and Grain Operations 09/26/06 0.0 References
4 . Pork producers and the Internet 09/18/06 1.0 References
5 . Critical Control Points: Managing Assets, Expenses and Leverage 09/18/06 0.0 References
6 . Opportunities in Coordinated Hog Production 09/18/06 0.0 References
7 . Contract vs. Independent Pork Production: Does Financing Matter? 09/18/06 0.0 References
8 . Risk Management Strategies with Diversified Hog/Crop Production 09/18/06 0.0 References
9 . The Costs And Returns Associated With Corn-, Milo-, And Wheat-Based Swine Diets 09/11/06 0.0 References
10 . Cash Operating Income And Liquidity Management For Swine Farms 09/08/06 0.0 References

16 items found, displaying 1 to 10.[First/Prev] 1, 2 [Next/Last] View All
1 . Production and Management Systems (59)
2 . Business Management (16)
3 . Human Resources (19)
4 . Swine Health (100)
5 . Animal Behavior and Welfare Issues (3)
6 . Breeding and Genetics (68)
7 . Swine Nutrition (701)
8 . Reproduction (78)
9 . Facilities and Equipment (35)
10 . Environmental Stewardship (64)
11 . Marketing (39)
12 . Pork Quality (139)
13 . Pork Safety (28)
14 . Youth Projects (8)
15 . Statistics (13)
16 . Worker Health & Safety (2)
17 . Niche Production (0)

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